Ingredients:
1 1/4 cup cornmeal
1 1/2 cups white flour
1/8 cup sugar
1 teaspoon sea salt / kosher salt
1 tablespoon baking powder
1 stick of melted butter aka 125 g aka 1/4 lb
2 medium eggs
2 cups milk
1/8 cup chopped up jalapeños
1/4 cup grated cheddar cheese
Circles of jalapeño and cheddar cheese to sprinkle on top as garnish
Steps
Combine dry ingredients in a large bowl
Combine wet ingredients in a smaller bowl (only beat eggs lightly)
Pour wet into dry ingredients, mix with a wooden spoon til clumpy but no big clumps left
Fold in cheese and jalapeños
Let sit at room temp for 20 minutes
Preheat oven to 350*
Pour batter into a 9x13 or smaller pan and spread out
Press jalapeño into top artistically and sprinkle cheese
Cook for 30 minutes
Serve warm, with plenty of butter
