Ingredients
- Wet
- 2 eggs
- 3-4 bananas, mashed well
- 1 cup of coconut oil, completely melted (or 1 stick of melted butter)
- 1 tsp vanilla extract
- Dry
- 2 cups regular flour
- 3/4 cup of granulated white sugar (or 1/2 cup for slightly less sweet)
- 1/2 cup of brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- pinch of nutmeg
- ~2 tsp of cocoa powder
- 1/4 cup of shredded coconut (plus more for topping)
- Optional (1/4 cup chocolate chips, if you're doing only 1/2 cup white sugar)
- Optional: Nigella Lawson's lime and cream cheese frosting to go on top (if you're doing slightly less sugar)
Steps
- Preheat oven to 350* F. Grease a glass baking tray 9 x 13
- Sift dry ingredients (except coconut & chocolate chips) in large bowl
- Mash bananas in separate medium bowl, add oil to bananas, add vanilla extract, add eggs. Stir until well combined
- Add wet ingredients to dry. Mix until just combined using a soft spatula
- Fold in chocolate chips and coconut
- Pour into baking tray. Sprinkle extra coconut on top to be cute
- Bake for 30 minutes. Test if knife in center comes out clean
