Spiced pear sorbet

 

• 3 cans of pears in light syrup
• a sizeable 2 tablespoons of freshly chopped ginger
• 1 teaspoon of cinnamon 
• 1/3 teaspoon of vanilla extract
• 1/2 tablespoon of goldschlager (can be omitted, but helps with consistency)
• 3 cups of water
• 3/4 cups of granulated sugar
• juice of 1 juicy lemon

1. Chop up ginger
2. Simmer ginger, sugar, cinnamon and water for 20 minutes to create simple syrup
3. Pour the cans of peaches into the Ninja blender
4. Pour back out the liquid into one of the cans until can is about 3/4 full, leaving the remainder of the liquid in the sorbet
5. Juice a lemon and add to the pears. 
6. Add the vanilla to the pears
7. Add the simple syrup and ginger to pears. Allow to cool for 20 minutes so blender doesn't explode when you blend
8. Blend on smoothie setting
9. Chill in fridge for 4 hours
10. Use the ice cream maker to turn it into sorbet