Spicy Kale and Coconut Stir Fry

Or, and ode to Cookie + Kate...my new amazing recipe reservoir. (Recipe here)

This is a really interesting, spicy, healthy dish. It involves kale, coconut, brown rice, other veggies, and lots of sriracha. My suggestion: If you want it to taste really fresh later on, keep the browned coconut separate and add in later as crispy coconut really makes the dish.

• 2 cloves garlic (I've been using lots of leeks instead, because my mom is allergic to garlic)
• 1 bunch green onions
• 2 cups thinly sliced veggies (bell pepper, carrot, brussels sprouts, etc)
• 1 bunch kale
• 2 eggs - scrambled
• 3/4 cup unsweetened coconut flakes
• 2 cups (or as desired) cooked brown rice (day old is good)
• Soy Sauce
• Sriracha
• 1 lime
• Fresh cilantro

1. In a large saucepan sauté in vegetable oil, adding in this order: garlic/leeks, green onions, sliced veggies, kale. Then remove from pan to a large bowl.

2. Add ~2 tsps oil to pan and lightly brown coconut flakes. Add rice and cook until hot.

3. Add back in veggie mixture and stir. Add salt, pepper, soy sauce, and sriracha to taste.

4. Remove from heat, sprinkle with lime and cilantro & serve.