Pad Thai

 

                                            

Sauce:

• 3 tablespoons of fish sauce

 • 2 tablespoons of tamari soy sauce substitute 

• ½ tablespoon of tamarind paste 

• 2 tablespoons of creamy peanut butter 

• 1 tablespoon of sriracha

Noodles:

• Rice noodles

• Whatever protein you want

• Bean sprouts

• Bell pepper (sliced into slivers)

• 3 garlic cloves, diced

• 3 green onions (for topping)

• 1 lime, cut into wedges

• dry roasted peanuts, crushed up a bit

• 2 eggs

Steps:

1. Make sauce by mixing together in a bowl
2. Cut up all ingredients so they're ready to go
3. Make noodles according to box
4. Cook protein
5. In a big wok, heat up some oil over medium heat. Cook bell pepper and garlic (and protein)
6. After a few minutes, push to the side of the wok. Add a little more oil. Crack eggs into wok and scramble up. 
7. Add the noodles, bean sprouts, peanuts, and sauce to the wok. Mix together. 
8. Finish off with the green onions and lime juice to taste